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Crostini with Green Olive Tapenade

Updated February 23, 2016
(1 Votes)

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This easy-to-make dish is great as an appetizer or snack.

Good with pre-dinner drinks, and especially Champagne.

Makes16 crostini

Preparation Time10 min

Preparation Time - Text10 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCocktail Party, Family Get-together

Recipe Coursecold appetizer

Dietary Considerationvegetarian

Equipmentfood processor

Mealdinner, snack

Taste and Texturesalty, tangy

Type of Dishcanape/crostini

Ingredients

  • 2/3 cup pitted green olives
  • 1 garlic clove, peeled
  • Grated zest of ½ lemon
  • 2 tsp olive oil
  • 4 basil leaves
  • Freshly ground black pepper
  • 12 baguette slices, toasted
  • 6 yellow or red cherry tomatoes, roasted, to garnish (optional)

Instructions

Puree the olives, garlic, lemon zest, oil, and basil into a food processor. Season with pepper.

Spread the tapenade over the baguette slices. Garnish each one with a roasted cherry tomato half (if using).

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