← Back to Search Results
Crostini with Green Olive Tapenade Recipe-744

Photo by:
Comments: 0
 

Recipe

This easy-to-make dish is great as an appetizer or snack.

Yield: Makes 12–16 crostini
Prep time: 10 Mins

Ingredients

  • 2/3 cup pitted green olives
  • 1 garlic clove, peeled
  • Grated zest of ½ lemon
  • 2 tsp olive oil
  • 4 basil leaves
  • Freshly ground black pepper
  • 12 baguette slices, toasted
  • 6 yellow or red cherry tomatoes, roasted, to garnish (optional)

Directions

1. Puree the olives, garlic, lemon zest, oil, and basil into a food processor. Season with pepper.

2. Spread the tapenade over the baguette slices. Garnish each one with a roasted cherry tomato half (if using).

Notes

Good with pre-dinner drinks, and especially Champagne.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 16 servings, 1 crostini each.

 

Nutritional Information

Nutrients per serving (% daily value)

84kcal (4%)
15mg (1%)
1mg (2%)
4mcg RAE (0%)
49mg
8mg
3g
1g
1g
14g
0mg (0%)
244mg (10%)
0g (2%)
2g (3%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-provence-cookbook The Provence Cookbook
by Patricia Wells
cooking-for-friends Cooking for Friends
by Gordon Ramsay
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
amor-y-tacos Amor Y Tacos
by Deborah Schneider
martin-yans-china Martin Yan's China
by Martin Yan
spice Spice
by Ana Sortun
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?