← Back to Search Results
broiling French
Croque Monsieur

Photo by:
Comments: 2
 

Recipe

In France, these toasted cheese and ham sandwiches are very popular. Good with a green salad and French fries or potato chips.

Yield:

Makes 4 sandwiches
Prep time: 15 Mins
Cooking time: 10 Mins<Br />

Ingredients

  • 14 oz (400g) Gruyere cheese, grated
  • 4 tbsp butter, plus softened butter for spreading
  • 2 tbsp all purpose flour
  • 2/3 cup whole milk
  • 2 tsp Dijon mustard
  • 8 slices white sandwich bread
  • 8 thin slices of ham

Directions

1. Cut 4oz (115g) of the cheese into thin slices and shred the rest.

2. Melt the butter in a medium saucepan over low heat. Whisk in the flour and let bubble without browning for 1 minute. Whisk in the milk. Simmer, whisking often, until smooth and thick. Add the shredded cheese and mustard and stir until the cheese is melted.

3. Position a broiler rack 6in (15cm) from the heat and preheat the broiler. Toast the bread slices on 1 side only. Spread the untoasted sides lightly with butter, then top 4 slices with the ham and sliced cheese. Press the remaining 4 bread slices on top, toasted sides up, and spread with the cheese mixture.

4. Broil about 2 minutes until the sauce is bubbling and golden brown. Serve at once.

Variation:

Croque Madame: To make Croque Madames, top each serving with a fried or poached egg.

Notes

Prepare ahead: Steps 1 and 2 can be completed 2 hours ahead.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

796kcal (40%)
1136mg (114%)
0mg (0%)
385mcg RAE (13%)
484mg
68mg
51g
5g
1g
31g
183mg (61%)
2249mg (94%)
29g (144%)
51g (79%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • MillaXilla

    05.06.12 Flag comment

    @Lollietook It says it is four servings.

  • Lollietook

    04.20.12 Flag comment

    Is a serving ONE sandwich? cos the nutritional value is uh, off the hook... over 700 kcal for one sandwich is A LOT. Even for 2 sandwiches that would be a lot.

 

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
cooking-for-friends Cooking for Friends
by Gordon Ramsay
in-the-kitchen-with-david In the Kitchen with David
by David Venable
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
a-new-way-to-cook A New Way to Cook
by Sally Schneider
good-to-the-grain Good to the Grain
by Kim Boyce
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-sweet-life The Sweet Life
by Kate Zuckerman
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
baked-explorations Baked Explorations
by Matt Lewis
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?