- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 10 Times
Can be made ahead of time.
Celery has that crisp snap that you get from pickles, but it is more subtle and acts as a counterpoint to stronger flavors. Here celery is dressed with a simple vinaigrette and fresh herbs and it remains crunchy even the next day. Try serving it atop thinly sliced roasted beets.
Place all the celery in a bowl. Add the olive oil and vinegar and toss. Season with salt and pepper. Just before serving, toss with the parsley leaves and chopped mint.
Nutritional information is based on 6 servings, and includes 1/8 teaspoon of added salt per serving.