Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
The World’s #1 Collection of Cookbook Recipes Online
Creole Turkey Salad
Cookbook
Yield : Serves 4 to 6
Ingredients
- ½ cup (125 mL) mayonnaise
- ¼ cup (50 mL) unsweetened applesauce
- 3 tbsp (45 mL) ketchup
- 1 tbsp (15 mL) granulated sugar
- 1 tbsp (15 mL) hot pepper sauce (such as Frank’s)
- 1 tbsp (15 mL) cider vinegar
- Salt and freshly ground black pepper to taste
- 2 stalks celery, thinly sliced
- 4 cups (1 L) diced skinned roasted turkey
- 1/3 cup (75 mL) finely diced red onion
Directions
Combine mayonnaise, applesauce, ketchup, sugar, hot pepper sauce, vinegar, salt and pepper. Add celery, turkey and onion; toss to coat.
© 2007 Andrew Schloss
Nutritional Information
Nutrients per serving
Nutritional information is based on 6 servings and 1/8 teaspoon added salt per serving.
298 kcal
3 % daily value
7 % daily value
1 % daily value
337 mg
29 mg
28 g
6 g
1 g
7 g
98 mg
614 mg
3 g
17 g
11 % daily value
