Information
Total time: a day or more
Skill level: Easy
Cost: Inexpensive
Yield: Makes 2 cups
Ingredients
- 2 cups heavy cream
- ¼ cup buttermilk
Directions
Whisk the cream and buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours or until thickened. Crema may be kept in the refrigerator as long as a week.
Nutritional Information
Nutrients per serving
Nutritional information is based on 32 servings.
52kcal (3%)
12mg (1%)
0mg (0%)
61mcg RAE (2%)
14mg
1mg
0g
0g
0g
1g
20mg (7%)
8mg (0%)
3g (17%)
6g (8%)
0mg (0%)