← Back to Search Results Mexican
crema

Crema

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 1 Time

Can be made ahead of time.

Contributors


Cookbook
cooking-with-too-hot-tamales
Published by William Morrow

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes 2 cups

Ingredients

  • 2 cups heavy cream
  • ¼ cup buttermilk

Directions

Whisk the cream and buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours or until thickened. Crema may be kept in the refrigerator as long as a week.


© 1997 Mary Sue Milliken and Susan Feniger
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

52kcal (3%)
12mg (1%)
0mg (0%)
61mcg RAE (2%)
14mg
1mg
0g
0g
0g
1g
20mg (7%)
8mg (0%)
3g (17%)
6g (8%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
mexican-everyday Mexican Everyday
by Rick Bayless
mastering-the-art-of-french-cooking-vol1-the-40th-anniversary-edition Mastering the Art of French...
by Julia Child
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
sam-choys-island-flavors-cook-your-way-to-paradise-with-more-than-200-delicious-recipes-from-hawaiis-master-chef Sam Choy's Island Flavors: ...
by Sam Choy
the-weekend-baker-irresistible-recipes-simple-techniques-and-stress-free-strategies-for-busy-people The Weekend Baker: Irresist...
by Abby Dodge
american-masala American Masala
by Suvir Saran
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
cook-with-jamie Cook with Jamie
by Jamie Oliver
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
big-fat-cookies Big Fat Cookies
by Elinor Klivans
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
flavor Flavor
by Rocco DiSpirito
miss-dahls-voluptuous-delights Miss Dahl's Voluptuous Deli...
by Sophie Dahl
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?