Cookstr.com

Crema

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Makes2 cups

CostInexpensive

Easy

Total Timea day or more

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, tangy

Type of DishCondiments

Ingredients

  • 2 cups heavy cream
  • ¼ cup buttermilk

Instructions

Whisk the cream and buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours or until thickened. Crema may be kept in the refrigerator as long as a week.

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