← Back to Search Results
slow cooking
Creamy Morning Millet with Apples

Photo by: Colin Erricson
Comments: 0
 

Recipe

If you’re tired of the same old breakfast, perk up your taste buds by enjoying millet as a cereal. You can refrigerate leftovers for up to two days and reheat portions in the microwave.

Yield: Makes 8 servings

Ingredients

  • 1 cup (250 mL) millet
  • 3 to 4 cups (750 mL to 1 L) enriched rice milk (see Notes)
  • 3 apples, peeled, cored and chopped
  • ¼ tsp (1 mL) salt

Directions

Works best in a small (3½ quart) slow cooker (see Notes)

1. In a greased slow cooker stoneware, combine millet, rice milk, apples and salt. Cover and cook on High for 4 hours or on Low for 8 hours or overnight. Stir well and spoon into bowls.

Notes

If you are cooking this cereal in a large oval slow cooker, reduce the cooking time by half.

Use plain or vanilla-flavored rice milk. Vary the quantity to suit your preference. Three cups (750 mL) produces a firmer result. If you like your cereal to be creamy, use the larger quantity.

Variation

Use half millet and half short-grain brown rice.


© 2007 Judith Finlayson

Note from Cookstr's Editors

Nutritional information is based on using 3 cups of plain rice milk.

 

Nutritional Information

Nutrients per serving (% daily value)

167kcal (8%)
118mg (12%)
3mg (5%)
2mcg RAE (0%)
234mg
46mg
6g
9g
4g
31g
0mg (0%)
119mg (5%)
0g (2%)
3g (4%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
mom-a-licious Mom-a-Licious
by Domenica Catelli
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
living-raw-food Living Raw Food
by Sarma Melngailis
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
cooking-for-friends Cooking for Friends
by Gordon Ramsay
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
flavor Flavor
by Rocco DiSpirito
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?