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Creamy Dill Dressing and Dipping Sauce

Updated February 23, 2016
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Cookbook

Mom-a-Licious

Published by Waterside Productions

This image courtesy of Joseph DeLeo

This can be used for multiple foods, including children’s snacks, salad dressing, sandwiches, and vegetable dip.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Recipe Courseappetizer, hors d'oeuvre

Dietary Considerationvegetarian

Taste and Texturecreamy, garlicky, herby, savory, sweet

Type of DishCondiments, dip/spread

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup plain kefir (can substitute plain yogurt)
  • 2 teaspoons dried dill or 1 tablespoon fresh dill, chopped
  • 1½ teaspoons granulated garlic
  • ½ teaspoon honey
  • ½ tablespoon white wine vinegar
  • ¾ teaspoon salt

Instructions

The Process

Place sour cream and yogurt in a medium size bowl, whisk in all other ingredients, stir until well blended.

Dressing will keep in refrigerator for a week.

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