← Back to Search Results
American
 Creamy Dill Dressing and Dipping Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This can be used for multiple foods, including children’s snacks, salad dressing, sandwiches, and vegetable dip.

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup plain kefir (can substitute plain yogurt)
  • 2 teaspoons dried dill or 1 tablespoon fresh dill, chopped
  • 1½ teaspoons granulated garlic
  • ½ teaspoon honey
  • ½ tablespoon white wine vinegar
  • ¾ teaspoon salt

Directions

The Process

1. Place sour cream and yogurt in a medium size bowl, whisk in all other ingredients, stir until well blended.

Dressing will keep in refrigerator for a week.


© 2007 Domenica Catelli
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

36kcal (2%)
307mg (13%)
2g
0g
3g (5%)
0g
2g (9%)
1g
0g
8mg (3%)
2g
1g
3mg
43mg
27mcg RAE (1%)
0mg (1%)
32mg (3%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
lucid-food Lucid Food
by Louisa Shafia
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
raos-cookbook Rao's Cookbook
by Frank Pellegrino
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?