Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 23 Times
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Creamed Spinach with Pine Nuts
Cookbook
Pine nuts contrast well with the smooth texture of creamed spinach
Yield : Makes 4 servings
Prep Time : 10 mins
Cooking Time : 3–4 mins
Ingredients
- 1½ lb (675g) fresh spinach
- 3 tbsp creme fraiche or heavy cream
- ½ tsp freshly grated nutmeg
- Salt and freshly ground black pepper
- ½ cup (2oz/60g) pine nuts, toasted
Directions
1. Remove the tough stems from the spinach leaves. Wash well and shake dry.
2. Place the spinach with any remaining water clinging to the leaves in a large saucepan. Cover and cook over low heat for 3–4 minutes, until just wilted.
3. Stir in the creme fraiche and nutmeg and season well with salt and pepper.
4. Spoon into a serving dish and sprinkle with the pine nuts. Serve hot.
Notes
Good with roast meats, poultry, and full-flavored fish, such as salmon or tuna.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
171 kcal
18 % daily value
79 % daily value
27 % daily value
1056 mg
177 mg
7 g
2 g
4 g
9 g
5 mg
432 mg
2 g
14 g
31 % daily value
