← Back to Search Results
sauteeing American
Creamed Spinach Recipe-12703

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Spinach is amazing simply steamed with a little lemon juice, but if you’re craving something a bit more substantial, it’s hard to beat this steakhouse classic.

Ingredients

  • 1 fat clove garlic, sliced
  • 3 slices bacon, diced
  • ¼ tsp grated nutmeg
  • 10 oz. pkg. baby spinach leaves
  • ¼ cup organic sour cream
  • 2 tablespoons grated parmesan cheese

Directions

In a large skillet on medium heat sweat the garlic and the bacon until the bacon turns translucent and the fat renders out. Grate the nutmeg into the pan, add the spinach, stir and cover. Cook for 2-3 minutes until the leaves begin to wilt. Add the sour cream and cheese and stir combine. Top with a bit more fresh grated Parmesan cheese and enjoy!


© 2009 Hans Rueffert
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 4.

108kcal (5%)
200mg (8%)
3g
2g
9g (14%)
0g
4g (19%)
3g
1g
17mg (6%)
1g
5g
60mg
446mg
365mcg RAE (12%)
20mg (34%)
116mg (12%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
spice Spice
by Ana Sortun
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
desserts-4-today Desserts 4 Today
by Abby Dodge
cook-with-jamie Cook with Jamie
by Jamie Oliver
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?