Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 45 Times
Creamed Spinach
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Recipe
Spinach is amazing simply steamed with a little lemon juice, but if you’re craving something a bit more substantial, it’s hard to beat this steakhouse classic.
Ingredients
- 1 fat clove garlic, sliced
- 3 slices bacon, diced
- ¼ tsp grated nutmeg
- 10 oz. pkg. baby spinach leaves
- ¼ cup organic sour cream
- 2 tablespoons grated parmesan cheese
Directions
In a large skillet on medium heat sweat the garlic and the bacon until the bacon turns translucent and the fat renders out. Grate the nutmeg into the pan, add the spinach, stir and cover. Cook for 2-3 minutes until the leaves begin to wilt. Add the sour cream and cheese and stir combine. Top with a bit more fresh grated Parmesan cheese and enjoy!
© 2009 Hans Rueffert
Nutritional Information
Nutrients per serving (% daily value)
This recipe serves 4.
77kcal (4%)
116mg (12%)
20mg (34%)
365mcg RAE (12%)
432mg
59mg
4g
1g
2g
3g
13mg (4%)
143mg (6%)
3g (14%)
6g (9%)
2mg (11%)
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