← Back to Search Results
sauteeing American
Creamed Spinach

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Spinach is amazing simply steamed with a little lemon juice, but if you’re craving something a bit more substantial, it’s hard to beat this steakhouse classic.

Ingredients

  • 1 fat clove garlic, sliced
  • 3 slices bacon, diced
  • ¼ tsp grated nutmeg
  • 10 oz. pkg. baby spinach leaves
  • ¼ cup organic sour cream
  • 2 tablespoons grated parmesan cheese

Directions

In a large skillet on medium heat sweat the garlic and the bacon until the bacon turns translucent and the fat renders out. Grate the nutmeg into the pan, add the spinach, stir and cover. Cook for 2-3 minutes until the leaves begin to wilt. Add the sour cream and cheese and stir combine. Top with a bit more fresh grated Parmesan cheese and enjoy!


© 2009 Hans Rueffert
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 4.

108kcal (5%)
200mg (8%)
3g
2g
9g (14%)
0g
4g (19%)
3g
1g
17mg (6%)
1g
5g
60mg
446mg
365mcg RAE (12%)
20mg (34%)
116mg (12%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-sweet-life The Sweet Life
by Kate Zuckerman
lucid-food Lucid Food
by Louisa Shafia
flavor Flavor
by Rocco DiSpirito
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
amor-y-tacos Amor Y Tacos
by Deborah Schneider
mom-a-licious Mom-a-Licious
by Domenica Catelli
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?