Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 45 Times
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Creamed Spinach
Cookbook
Spinach is amazing simply steamed with a little lemon juice, but if you’re craving something a bit more substantial, it’s hard to beat this steakhouse classic.
Ingredients
- 1 fat clove garlic, sliced
- 3 slices bacon, diced
- ¼ tsp grated nutmeg
- 10 oz. pkg. baby spinach leaves
- ¼ cup organic sour cream
- 2 tablespoons grated parmesan cheese
Directions
In a large skillet on medium heat sweat the garlic and the bacon until the bacon turns translucent and the fat renders out. Grate the nutmeg into the pan, add the spinach, stir and cover. Cook for 2-3 minutes until the leaves begin to wilt. Add the sour cream and cheese and stir combine. Top with a bit more fresh grated Parmesan cheese and enjoy!
© 2009 Hans Rueffert
Nutritional Information
Nutrients per serving
This recipe serves 4.
77 kcal
12 % daily value
34 % daily value
12 % daily value
432 mg
59 mg
4 g
1 g
2 g
3 g
13 mg
143 mg
3 g
6 g
11 % daily value
