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Creamed Rutabaga

Updated February 23, 2016

This delicious and versatile vegetable purée can be served in place of mashed potatoes.

Good with roast and grilled meats, and vegetarian dishes.

Makes6 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time30 min

Cooking Time - Text30

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseside dish, vegetable

Five Ingredients or LessYes

Mealdinner

Moodblue

Taste and Texturebuttery, creamy, rich, savory

Type of Dishvegetable

Ingredients

  • 2½ lb (1.1kg) rutabaga, pared and cut into chunks
  • 4 tbsp butter
  • 3 tbsp heavy cream
  • Pinch of grated nutmeg
  • Salt and freshly ground black pepper

Instructions

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