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Creamed Dried Beef

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

Serve this on toast, baked potatoes or waffles -- it's a good dish.

Serves6

CostModerate

Moderate

Total Timeunder 30 minutes

Recipe Coursemain course

Mealbreakfast, brunch, lunch

Taste and Texturecreamy, savory

Ingredients

  • 1 cup milk
  • 1 cup heavy cream
  • 2 tablespoons bourbon
  • 1 teaspoon Dijon-style mustard
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • 2 ounces sharp cheddar cheese, grated
  • Cayenne pepper
  • Freshly milled white pepper
  • 1 teaspoon grated fresh horseradish
  • 1 pound dried beef, cut into ½-inch slivers

Instructions

In a heavy saucepan over high heat, bring the milk, cream, bourbon, and mustard to a boil. Reduce the heat and simmer for 10 minutes.

In a bowl, cream together the butter and flour. Whisk the paste into the hot mixture and bring to a boil. Fold in the cheese and simmer for 5 minutes. Season with cayenne and white pepper to taste. Fold the horseradish and beef into the cream mixture and heat thoroughly.

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