← Back to Search Results
American
 Cranberry Sorbet

Photo by:
Comments: 0
 

Recipe

With each icy bite, chunky bits of cranberries deliver a burst of tart flavor. Serve with favorite holiday cookies or biscotti.

Yield: Makes about 1 quart

Ingredients

  • 2 cups fresh or frozen cranberries
  • ¼ cup fresh orange juice
  • 3 cups water
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated orange zest

Directions

In a saucepan, combine the cranberries, orange juice, and ½ cup of the water. Cook over medium heat until cranberries pop open, 5 to 7 minutes. Coarsely mash the cranberries, still in the saucepan, with the back of a wooden spoon. (You should have about 1½ cups puree.)

Add the sugar, lemon juice, orange zest, and remaining water. Bring to a boil over medium-high heat.

Reduce heat to low and simmer, stirring often, until a syrup forms, about 15 minutes.

Let cool and refrigerate for at least 6 hours, or as long as overnight.

Freeze in an ice-cream maker according to the manufacturer’s instructions.


© 2006 Jennifer Barry Design

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

113kcal (6%)
1mg (0%)
29g
1g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
27g
0g
3mg
41mg
2mcg RAE (0%)
9mg (15%)
4mg (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

new-american-table New American Table
by Marcus Samuelsson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?