Info
- Course: Side Dish, Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 30 Times
Can be made ahead of time.
Cranberry Sauce
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Cookbook
Recipe
A tangy sauce traditionally served with turkey.
Yield :
Makes about 2 cups
Prep Time :
5 mins
Cooking Time :
15 mins
Ingredients
- 12 oz (336g) fresh or frozen cranberries
- 1 shallot, finely chopped
- ¾ cup packed light brown sugar
- ½ cup hearty red wine or port
- Grated zest of 1 orange
- 1/3 cup fresh orange juice
Directions
1. Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.
2. Reduce the heat to medium-low and simmer, stirring, for 10–12 minutes, or until all of the cranberries skins have burst. Let cool.
3. Transfer to a bowl and serve chilled or at room temperature.
Notes
Prepare ahead:
Can be covered and refrigerated for up to 2 weeks.
Good with grilled poultry and pork.
Freezing Information: freeze for up to 2 months.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on 16 servings.
Nutritional Information
Nutrients per serving (% daily value)
58kcal (3%)
12mg (1%)
5mg (9%)
2mcg RAE (0%)
55mg
4mg
0g
11g
1g
14g
0mg (0%)
4mg (0%)
0g (0%)
0g (0%)
0mg (1%)
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