Info
- Course: Side Dish, Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 24 Times
Can be made ahead of time.
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Cranberry Sauce
Cookbook
A tangy sauce traditionally served with turkey.
Yield : Makes about 2 cups
Prep Time : 5 mins
Cooking Time : 15 mins
Ingredients
- 12 oz (336g) fresh or frozen cranberries
- 1 shallot, finely chopped
- ¾ cup packed light brown sugar
- ½ cup hearty red wine or port
- Grated zest of 1 orange
- 1/3 cup fresh orange juice
Directions
1. Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.
2. Reduce the heat to medium-low and simmer, stirring, for 10–12 minutes, or until all of the cranberries skins have burst. Let cool.
3. Transfer to a bowl and serve chilled or at room temperature.
Notes
Prepare ahead:
Can be covered and refrigerated for up to 2 weeks.
Good with grilled poultry and pork.
Freezing Information: freeze for up to 2 months.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on 16 servings.
Nutritional Information
Nutrients per serving
58 kcal
1 % daily value
9 % daily value
0 % daily value
55 mg
4 mg
0 g
11 g
1 g
14 g
0 mg
4 mg
0 g
0 g
1 % daily value
