← Back to Search Results
American
Cranberry-Orange Relish with Mint Default

Photo by: Joseph De Leo
Comments: 1
 

Recipe

This is my mother’s recipe, to which I have added fresh mint. One of my jobs on Thanksgiving morning was to hold the bowl under the hand-cranked meat grinder, which was attached to the edge of the butcher block counter, while my mother ground the fresh cranberries and orange for relish. Thank goodness for the invention of the food processor! This relish is tart and goes so well with the holiday bird. I like the addition of fresh mint, but the relish is equally good without it.

Yield: About 3 cups

Ingredients

  • 1 package (12 ounces) fresh cranberries, picked over, and stemmed
  • 1 small navel orange, including the peel, quartered
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 tablespoons minced fresh mint

Directions

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and process to combine. Transfer the relish to a serving bowl, cover, and refrigerate for several hours before serving. (The relish can be made 1 or 2 days in advance; however, wait until the day you serve it to add the fresh mint.)


© 2001 Diane Morgan

Note from Cookstr's Editors

Nutritional information is based on 24 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

26kcal (1%)
49mg (2%)
7g
1g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
5g
0g
2mg
24mg
2mcg RAE (0%)
5mg (9%)
5mg (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • beeboppah

    11.21.10 Flag comment

    most simple and most AWESOME! Just the right amount of sugar and wonderful flavor, and I haven't added the mint yet.

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
american-masala American Masala
by Suvir Saran
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?