← Back to Search Results
American
Cranberry-Orange Relish with Mint

Photo by: Joseph De Leo
Comments: 1
 

Recipe

This is my mother’s recipe, to which I have added fresh mint. One of my jobs on Thanksgiving morning was to hold the bowl under the hand-cranked meat grinder, which was attached to the edge of the butcher block counter, while my mother ground the fresh cranberries and orange for relish. Thank goodness for the invention of the food processor! This relish is tart and goes so well with the holiday bird. I like the addition of fresh mint, but the relish is equally good without it.

Yield: About 3 cups

Ingredients

  • 1 package (12 ounces) fresh cranberries, picked over, and stemmed
  • 1 small navel orange, including the peel, quartered
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 tablespoons minced fresh mint

Directions

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and process to combine. Transfer the relish to a serving bowl, cover, and refrigerate for several hours before serving. (The relish can be made 1 or 2 days in advance; however, wait until the day you serve it to add the fresh mint.)


© 2001 Diane Morgan

Note from Cookstr's Editors

Nutritional information is based on 24 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

26kcal (1%)
49mg (2%)
7g
1g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
5g
0g
2mg
24mg
2mcg RAE (0%)
5mg (9%)
5mg (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • beeboppah

    11.21.10 Flag comment

    most simple and most AWESOME! Just the right amount of sugar and wonderful flavor, and I haven't added the mint yet.

 

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
new-american-table New American Table
by Marcus Samuelsson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
food-to-live-by Food to Live By
by Myra Goodman
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
desserts-4-today Desserts 4 Today
by Abby Dodge
raos-cookbook Rao's Cookbook
by Frank Pellegrino
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
good-to-the-grain Good to the Grain
by Kim Boyce
living-raw-food Living Raw Food
by Sarma Melngailis
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?