← Back to Search Results
American
 Cranberry Lime Sorbet

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Brilliant pastry chef Paige Retus taught me how to make this wonderfully tart sorbet without the aid of an ice cream machine. I have been making it for years and years for all sorts occasions, but without fail at Thanksgiving. I didn’ know it could be improved upon, but the texture is even better with an ice cream machine. I like to serve this with dark chocolate cookies.

Yield: MAKES 1½ TO 2 PINTS

Ingredients

  • 1 cup white sugar
  • 2½ cups water
  • 2½ cups cranberries, picked over for leaves
  • ¾ cup fresh lime juice or orange juice
  • Zest of 1 lime

Directions

Place the sugar and 1 cup of the water in a small saucepan and bring to a boil over high heat. When the sugar has dissolved, add the cranberries and return to a boil.

Cook until the cranberries pop, about 4 minutes.

Set aside to cool.

Place in a blender and puree until smooth.

Add the remaining ½ cups water, lime juice and lime zest to the blender and puree.

Cover and refrigerate until the mixture reaches 40°F.

Transfer to an ice cream maker and proceed according to the manufacturer’s instructions.


© 2008 Sally Sampson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

163kcal (8%)
4mg (0%)
42g
2g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
38g
0g
7mg
101mg
4mcg RAE (0%)
22mg (37%)
11mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
amor-y-tacos Amor Y Tacos
by Deborah Schneider
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
raos-cookbook Rao's Cookbook
by Frank Pellegrino
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mexican-everyday Mexican Everyday
by Rick Bayless
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?