← Back to Search Results
American
Cranberry and Kumquat Conserve Default

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes about 3 cups

Ingredients

  • 20 medium kumquats, seeded and thinly sliced
  • 1 pound fresh cranberries, washed and drained (about 4 cups)
  • ¾ cup maple syrup

Directions

Combine all the ingredients in the heavy saucepan and bring to a simmer over moderate heat.

When the berries begin to pop, reduce the heat to very low, cover, and continue to cook, stirring from time to time to prevent sticking for 10 minutes.

Remove from the heat and serve the relish warm with flapjacks, buckwheat cakes, game meats, birds, or sausages.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

23kcal (1%)
1mg (0%)
6g
1g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
4g
0g
3mg
33mg
1mcg RAE (0%)
5mg (8%)
9mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
living-raw-food Living Raw Food
by Sarma Melngailis
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
new-american-table New American Table
by Marcus Samuelsson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?