← Back to Search Results
American
Cranberry and Kumquat Conserve

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes about 3 cups

Ingredients

  • 20 medium kumquats, seeded and thinly sliced
  • 1 pound fresh cranberries, washed and drained (about 4 cups)
  • ¾ cup maple syrup

Directions

Combine all the ingredients in the heavy saucepan and bring to a simmer over moderate heat.

When the berries begin to pop, reduce the heat to very low, cover, and continue to cook, stirring from time to time to prevent sticking for 10 minutes.

Remove from the heat and serve the relish warm with flapjacks, buckwheat cakes, game meats, birds, or sausages.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

23kcal (1%)
1mg (0%)
6g
1g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
4g
0g
3mg
33mg
1mcg RAE (0%)
5mg (8%)
9mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sweet-life The Sweet Life
by Kate Zuckerman
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lidias-italy Lidia's Italy
by Lidia Bastianich
martin-yans-china Martin Yan's China
by Martin Yan
flavor Flavor
by Rocco DiSpirito
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-provence-cookbook The Provence Cookbook
by Patricia Wells
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?