Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 3 Times
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Cranberry and Kumquat Conserve
Yield : Makes about 3 cups
Ingredients
- 20 medium kumquats, seeded and thinly sliced
- 1 pound fresh cranberries, washed and drained (about 4 cups)
- ¾ cup maple syrup
Directions
Combine all the ingredients in the heavy saucepan and bring to a simmer over moderate heat.
When the berries begin to pop, reduce the heat to very low, cover, and continue to cook, stirring from time to time to prevent sticking for 10 minutes.
Remove from the heat and serve the relish warm with flapjacks, buckwheat cakes, game meats, birds, or sausages.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 48 servings.
23 kcal
1 mg
6 g
1 g
0 g
0 g
0 g
0 g
0 g
0 mg
4 g
0 g
3 mg
33 mg
0 % daily value
8 % daily value
1 % daily value
1 % daily value
