Information
Course: hors d'oeuvre
Total time: under 30 minutes
Skill level: Easy
Cost: Splurge
Yield: Makes 12 croustades
Notes
Lightly spiced crabmeat in a crispy case.
Ingredients
- 3 tbsp mayonnaise
- 1 scallion, finely chopped
- 2 tsp peeled and grated fresh ginger
- Grated zest and juice of 1 lime
- 1 tbsp chopped cilantro
- 8 oz (230g) crabmeat
- Salt and freshly ground black pepper
- 12 croustade baskets (see Goat Cheese Croustades)
- 1 fresh red chile, seeded and cut into thin strips, to garnish
Directions
1. In a bowl, mix the mayonnaise, scallion, ginger, lime zest and juice, and cilantro. Add the crabmeat and mix again. Season with salt and black pepper.
2. Divide the mixture among the croustades. Garnish each with a strip of red chile. Serve immediately.
Nutritional Information
Nutrients per serving
45 kcal
2 % daily value
2 % daily value
0 % daily value
68 mg
7 mg
4 g
0 g
0 g
0 g
20 mg
170 mg
0 g
3 g
1 % daily value