Cookstr.com

Crab Croustades

Updated February 23, 2016
4.00

0 Comments

Lightly spiced crabmeat in a crispy case.

Prepare ahead:

The crab filling can be refrigerated for several hours before using.

Makes12 croustades

Preparation Time10 min

Preparation Time - Text10 mins

CostSplurge

Easy

Total Timeunder 30 minutes

OccasionCocktail Party, Formal Dinner Party

Recipe Coursehors d'oeuvre

Dietary Considerationpeanut free, soy free, tree nut free

Mealdinner

Taste and Texturecrisp, hot & spicy, rich, sweet

Type of Dishcanape/crostini

Ingredients

  • 3 tbsp mayonnaise
  • 1 scallion, finely chopped
  • 2 tsp peeled and grated fresh ginger
  • Grated zest and juice of 1 lime
  • 1 tbsp chopped cilantro
  • 8 oz (230g) crabmeat
  • Salt and freshly ground black pepper
  • 12 croustade baskets (see Goat Cheese Croustades)
  • 1 fresh red chile, seeded and cut into thin strips, to garnish

Instructions

In a bowl, mix the mayonnaise, scallion, ginger, lime zest and juice, and cilantro. Add the crabmeat and mix again. Season with salt and black pepper.

Divide the mixture among the croustades. Garnish each with a strip of red chile. Serve immediately.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password