← Back to Search Results
Crab Croustades

Photo by:
Comments: 0
 

Recipe

Lightly spiced crabmeat in a crispy case.

Yield: Makes 12 croustades
Prep time: 10 Mins<Br>

Ingredients

  • 3 tbsp mayonnaise
  • 1 scallion, finely chopped
  • 2 tsp peeled and grated fresh ginger
  • Grated zest and juice of 1 lime
  • 1 tbsp chopped cilantro
  • 8 oz (230g) crabmeat
  • Salt and freshly ground black pepper
  • 12 croustade baskets (see Goat Cheese Croustades)
  • 1 fresh red chile, seeded and cut into thin strips, to garnish

Directions

1. In a bowl, mix the mayonnaise, scallion, ginger, lime zest and juice, and cilantro. Add the crabmeat and mix again. Season with salt and black pepper.

2. Divide the mixture among the croustades. Garnish each with a strip of red chile. Serve immediately.

Notes

Prepare ahead:

The crab filling can be refrigerated for several hours before using.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on a serving size of 1 croustade, 1/2 teaspoon of added salt, but does not include croustade baskets. For nutritional information on croustade baskets, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

45kcal (2%)
21mg (2%)
1mg (2%)
5mcg RAE (0%)
68mg
7mg
4g
0g
0g
0g
20mg (7%)
170mg (7%)
0g (2%)
3g (5%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lucid-food Lucid Food
by Louisa Shafia
martin-yans-china Martin Yan's China
by Martin Yan
good-to-the-grain Good to the Grain
by Kim Boyce
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?