Info
- Course: Hot Appetizer, Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 48 Times
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Crab Cakes
Cookbook
Yield : Makes 8 crab cakes
Ingredients
The crab cakes:
- 1 pound (about 2½ cups ) flaked crab meat, picked over
- 1 small onion, finely chopped (about ¾ cup)
- 1 teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ cup homemade Mayonnaise or Hellman's
- 1 egg, beaten with 3 tablespoons heavy cream
- ¼ cup fresh bread or cracker crumbs
For frying:
- Vegetable oil
- 1 cup dried bread crumbs
Directions
In a bowl, combine all of the crab cake ingredients and shape into 8 cakes.
In a heavy skillet, heat 1 inch of oil over moderately high heat. Lightly coat the cakes in the dried bread crumbs and fry in the hot oil until golden brown.
Serve with Tartar Sauce
© Christopher Idone
Nutritional Information
Nutrients per serving
253 kcal
8 % daily value
4 % daily value
2 % daily value
226 mg
25 mg
13 g
1 g
1 g
9 g
75 mg
252 mg
4 g
18 g
6 % daily value
