Cookstr.com

Couscous Salad

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Makes4 servings

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseside dish

Dietary Considerationegg-free, kosher, vegetarian

Mealdinner, lunch

Moodtired

Taste and Textureherby, light, savory

Type of Dishsalad

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 teaspoons wine vinegar
  • 1  large garlic clove, minced
  • 1/2 teaspoons salt
  • Pepper
  • 1/2 cup finely chopped fresh mint leaves
  • 1/2 cup Italian parsley, chopped
  • 1 cup cooked sweet corn
  • 1/2 cup chopped English cucumber
  • 1/2 cup Cheddar cheese
  • 2 cups vine ripe tomatoes, chopped
  • 2 cups cooked couscous

Instructions

Make the dressing:In a small bowl whisk together garlic paste, vinegar, oil, and add salt and pepper to taste.

Stir the mint, parsley, corn, cucumber, cheese, and tomatoes, and the dressing into the couscous. Chill salad, covered, at least 3 hours and up to 24.

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