← Back to Search Results
Middle Eastern, mediterranean
Couscous Salad Recipe-12416

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 4 servings

Ingredients

For the dressing:

  • 3 tablespoons olive oil
  • 1 1/2 teaspoons wine vinegar
  • 1  large garlic clove, minced
  • 1/2 teaspoons salt
  • Pepper

For the salad:

  • 1/2 cup finely chopped fresh mint leaves
  • 1/2 cup Italian parsley, chopped
  • 1 cup cooked sweet corn
  • 1/2 cup chopped English cucumber
  • 1/2 cup Cheddar cheese
  • 2 cups vine ripe tomatoes, chopped
  • 2 cups cooked couscous

Directions

Make the dressing:In a small bowl whisk together garlic paste, vinegar, oil, and add salt and pepper to taste.

Stir the mint, parsley, corn, cucumber, cheese, and tomatoes, and the dressing into the couscous. Chill salad, covered, at least 3 hours and up to 24.


© 2015 Jon Ashton
 

Nutritional Information

Nutrients per serving (% daily value)

345kcal (17%)
174mg (17%)
26mg (44%)
140mcg RAE (5%)
504mg
56mg
11g
5g
5g
39g
17mg (6%)
415mg (17%)
5g (25%)
17g (26%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
new-american-table New American Table
by Marcus Samuelsson
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
desserts-4-today Desserts 4 Today
by Abby Dodge
lucid-food Lucid Food
by Louisa Shafia
baked-explorations Baked Explorations
by Matt Lewis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?