Hide Information

Information

Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 6 cups
Hide Notes

Ingredients

  • 1 cup plus 2 tablespoons red wine vinegar
  • 7 cups cold water
  • 1 branch fresh thyme
  • ½ small leek
  • 1 (3-inch) piece of peeled carrot
  • 1 (3-inch) piece of celery
  • 3 medium cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon fine sea salt
  • 1½ teaspoons white peppercorns

Directions

Combine all the ingredients in a large saucepan and bring to a boil. Boil for 10 minutes. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Hide Nutritional Information

Nutritional Information

Nutrients per serving

Nutritional information is based on 12 servings.

4kcal (0%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
10mg
2mg
0g
0g
0g
0g
0mg (0%)
200mg (8%)
0g (0%)
0g (0%)
0mg (1%)