← Back to Search Results
court-bouillon

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield : Makes 6 cups

Ingredients

  • 1 cup plus 2 tablespoons red wine vinegar
  • 7 cups cold water
  • 1 branch fresh thyme
  • ½ small leek
  • 1 (3-inch) piece of peeled carrot
  • 1 (3-inch) piece of celery
  • 3 medium cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon fine sea salt
  • 1½ teaspoons white peppercorns

Directions

Combine all the ingredients in a large saucepan and bring to a boil. Boil for 10 minutes. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.


© 1998 Eric Ripert and Maguy Le Coze
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

4kcal (0%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
10mg
2mg
0g
0g
0g
0g
0mg (0%)
200mg (8%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
spice Spice
by Ana Sortun
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
lucid-food Lucid Food
by Louisa Shafia
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
martin-yans-china Martin Yan's China
by Martin Yan
living-raw-food Living Raw Food
by Sarma Melngailis
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?