← Back to Search Results
Court Bouillon

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Makes 6 cups

Ingredients

  • 1 cup plus 2 tablespoons red wine vinegar
  • 7 cups cold water
  • 1 branch fresh thyme
  • ½ small leek
  • 1 (3-inch) piece of peeled carrot
  • 1 (3-inch) piece of celery
  • 3 medium cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon fine sea salt
  • 1½ teaspoons white peppercorns

Directions

Combine all the ingredients in a large saucepan and bring to a boil. Boil for 10 minutes. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.


© 1998 Eric Ripert and Maguy Le Coze
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

4kcal (0%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
10mg
2mg
0g
0g
0g
0g
0mg (0%)
200mg (8%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
new-american-table New American Table
by Marcus Samuelsson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
mom-a-licious Mom-a-Licious
by Domenica Catelli
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
food-to-live-by Food to Live By
by Myra Goodman
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?