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country-lemonade

Comments: 0
 

Recipe

Yield : Makes About 8 Serving

Ingredients

  • 2 cups sugar
  • 1 quart water
  • 1 cup fresh lemon juice (from 8 to 10 lemons)
  • Lemon wedges or slices for garnish
  • Springs fresh mint for garnish

Directions

1. Combine the sugar and water in a large pitcher. Stir to dissolve the sugar. Add the lemon juice and stir to mix. Cover and chill in the refrigerator until ready to use.

2. To serve, add crushed ice to tall glasses and pour the lemonade over it: Garnish with lemon slices and mint.


© 2002 McIllhenny Company
 

Nutritional Information

Nutrients per serving (% daily value)

201kcal (10%)
3mg (0%)
14mg (23%)
0mcg RAE (0%)
39mg
2mg
0g
51g
0g
53g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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