Cookstr.com

Country Lemonade

Updated February 23, 2016

Cookbook

Eula Mae's Cajun Kitchen

Published by Harvard Common Press

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionFamily Get-together

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, halal, lactose-free, low cholesterol, low saturated fat, low sodium, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Moodblue

Taste and Texturesweet, tart

Type of Dishbeverage, non-alcoholic beverage

Ingredients

  • 2 cups sugar
  • 1 quart water
  • 1 cup fresh lemon juice (from 8 to 10 lemons)
  • Lemon wedges or slices for garnish
  • Springs fresh mint for garnish

Instructions

Combine the sugar and water in a large pitcher. Stir to dissolve the sugar. Add the lemon juice and stir to mix. Cover and chill in the refrigerator until ready to use.

To serve, add crushed ice to tall glasses and pour the lemonade over it: Garnish with lemon slices and mint.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password