Make Ahead RecipeYes
Dietary ConsiderationEgg-free, Gluten-free, Halal, Lactose-free, Low Cholesterol, Low Saturated Fat, Low Sodium, Low-fat, Peanut Free, Soy Free, Tree Nut Free, Vegan, Vegetarian
Five Ingredients or LessYes
Taste and TextureSweet, Tart
Type of DishBeverage, Non-alcoholic Beverage
- 2 cups sugar
- 1 quart water
- 1 cup fresh lemon juice (from 8 to 10 lemons)
- Lemon wedges or slices for garnish
- Springs fresh mint for garnish
Combine the sugar and water in a large pitcher. Stir to dissolve the sugar. Add the lemon juice and stir to mix. Cover and chill in the refrigerator until ready to use.
To serve, add crushed ice to tall glasses and pour the lemonade over it: Garnish with lemon slices and mint.
2002 McIllhenny Company