← Back to Search Results
pan-frying
Country-Fried Ham With Redeye Gravy

Photo by: Tom Eckerle
Comments: 1
 

Recipe

Yield: Serves 4

Ingredients

  • 4 slices country ham, each ¼-inch thick (preferably with the bone)
  • Milk
  • ½ to 2/3 cup black coffee

Equipment:

  • Bacon press (optional)

Directions

Trim the skin off the ham, leaving as much of the fat as possible.

Soak the ham in enough milk to cover for about 20 minutes.

Drain and pat dry with paper towels.

In a large heavy skillet over moderate heat, brown the ham on each side, using a bacon press to keep the ham from curling and to help it cook evenly.

Remove the ham to a warm plate.

To deglaze the skillet, add the black coffee and cook, scraping up the brown bits that cling to the bottom of the pan.

Reduce the mixture over high heat for about 1 minute.

Pour the redeye gravy over the ham and serve hot with fried eggs.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using 8oz of Country Ham.

111kcal (6%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
308mg
15mg
16g
0g
0g
0g
40mg (13%)
1529mg (64%)
2g (8%)
5g (7%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • manatwork247

    02.22.10 Flag comment

    Now this is the way our mother cooked for us back in the day ! its easy,fast and has alot of love in it ! She use to tell us don't just throw your food together ! Take pride in all you cook ! Cause if the food looks good then it will taste good to you and others !

 

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-provence-cookbook The Provence Cookbook
by Patricia Wells
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
amor-y-tacos Amor Y Tacos
by Deborah Schneider
a-new-way-to-cook A New Way to Cook
by Sally Schneider
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?