← Back to Search Results
baking
Corn Sticks

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Makes 1½ dozen cornsticks

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1½ teaspoons salt
  • 1½ teaspoon sugar
  • 1 cup buttermilk or milk
  • 2 tablespoons butter, melted
  • 2 eggs, lightly be eaten
  • Bacon fat

Equipment:

  • Cast-iron corn stick mold

Directions

Preheat the oven to 400°.

In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs.

Generously great the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.

Removed the mold from the oven and spoon batter into each mold until one-third full. Return the mold to the oven and bake for 12 to 15 minutes, or until golden. Remove the cornsticks, regrease the mold with bacon fat and repeat until all of the batter is used.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using 1 teaspoon of baking fat to grease each mold.

122kcal (6%)
66mg (7%)
0mg (0%)
20mcg RAE (1%)
63mg
13mg
3g
1g
1g
13g
32mg (11%)
304mg (13%)
3g (14%)
7g (10%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
martin-yans-china Martin Yan's China
by Martin Yan
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
new-american-table New American Table
by Marcus Samuelsson
flavor Flavor
by Rocco DiSpirito
a-new-way-to-cook A New Way to Cook
by Sally Schneider
west-coast-cooking West Coast Cooking
by Greg Atkinson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?