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Corn Sticks

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Makes 1½ dozen cornsticks

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1½ teaspoons salt
  • 1½ teaspoon sugar
  • 1 cup buttermilk or milk
  • 2 tablespoons butter, melted
  • 2 eggs, lightly be eaten
  • Bacon fat

Equipment:

  • Cast-iron corn stick mold

Directions

Preheat the oven to 400°.

In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs.

Generously great the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.

Removed the mold from the oven and spoon batter into each mold until one-third full. Return the mold to the oven and bake for 12 to 15 minutes, or until golden. Remove the cornsticks, regrease the mold with bacon fat and repeat until all of the batter is used.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using 1 teaspoon of baking fat to grease each mold.

122kcal (6%)
66mg (7%)
0mg (0%)
20mcg RAE (1%)
63mg
13mg
3g
1g
1g
13g
32mg (11%)
304mg (13%)
3g (14%)
7g (10%)
1mg (4%)
 

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