← Back to Search Results
Corn Relish

Photo by:
Comments: 0
 

Recipe

A refreshing cross between a salsa and a true cooked relish.

Yield: 4 servings
Prep time: 15 Minutes, Plus Standing
Cooking time: 10 Minutes, Plus Chilling

Ingredients

  • Olive or canola oil
  • 1 red onion, finely chopped
  • 8 oz (225g) cherry tomatoes
  • 1 small fresh hot red chile, seeded and minced
  • 1 tsp light brown sugar
  • ¼ tsp cayenne pepper
  • 1 tbsp ketchup
  • 2 tsp white wine vinegar
  • 2 cups cooked fresh or thawed frozen corn kernels
  • Salt and freshly ground black pepper
  • Chopped cilantro, for serving

Directions

1. Heat 2 tsp of oil in a saucepan over medium heat. Add the onion and cook, stirring often, for 2 minutes, until beginning to soften.

2. Add the cherry tomatoes, chile, brown sugar, and cayenne and stir well to mix. Reduce the heat to low and cover. Cook 5 minutes, until the tomatoes soften.

3. Transfer to a bowl and cool. Stir in the corn, ketchup, and vinegar. Season with salt and pepper. Cover and refrigerate overnight.

4. Just before serving, stir in the cilantro. Serve chilled or at room temperature.

Notes

Substitute 2 tsp ras-al-hanout (North African spice mixture) for the chile and cayenne. Serve warm.

Add ½ cup finely diced red, green, and yellow pepper with the cilantro.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

111kcal (6%)
267mg (11%)
20g
3g
3g (5%)
0g
0g (2%)
2g
1g
0mg (0%)
9g
3g
37mg
388mg
34mcg RAE (1%)
15mg (25%)
15mg (1%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
lidias-italy Lidia's Italy
by Lidia Bastianich
spice Spice
by Ana Sortun
martin-yans-china Martin Yan's China
by Martin Yan
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-provence-cookbook The Provence Cookbook
by Patricia Wells
cooking-for-friends Cooking for Friends
by Gordon Ramsay
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
new-american-table New American Table
by Marcus Samuelsson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?