Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 26 Times
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Corn on the Cob with Flavored Butters
Cookbook
Yield : 8 portions
Ingredients
- 8 earsfreshly picked corn in husks
- 8 tablespoons flavored butter (recipes follow)
ANCHOVY BUTTER
- ½ cup (1 stick) unsalted butter, room temperature
- 1 tablespoon fresh lemon juice
- 4 anchovy fillets, drained and finely chopped
- 1 tablespoon finely snipped fresh chives
- Beat the butter and lemon juice with an electric mixer
- until blended. Beat in the anchovies and chives. Refrigerate covered until ready to use.
- About ¾ cup
JALAPENO PEPPER BUTTER
- ½ cup (1 stick) unsalted butter, room temperature
- 2 jalapeno peppers, seeded and finely minced
- ½ teaspoon ground cumin
- Beat the butter with an electric mixer until light. Beat in the jalapeno peppers, then the cumin. Refrigerate covered until ready to use.
- About ½ cup
CURRY BUTTER
- ½ cup (1 stick) unsalted butter, room temperature
- 2 tablespoons good-quality curry powder
- Beat the butter and curry powder with an electric mixer until blended. Refrigerate covered until ready to use.
- About ½ cup
Directions
1. Prepare hot coals for grilling the corn.
2. Peel back, but do not remove, the husks from the ears of corn. Remove the silk. Spread each ear with 1 tablespoon of the flavored butter. Rewrap each ear of corn in its husk and then wrap in aluminum foil.
3. Grill the corn about 4 inches from the hot coals, turning frequently, for about 30 minutes.
© 1984, 1985 Julee Rosso and Sheila Lukins
Nutritional Information
Nutrients per serving
Nutritional information is based on 1 ear of corn and 1 tablespoon of flavored butter.
189 kcal
1 % daily value
12 % daily value
4 % daily value
279 mg
38 mg
3 g
6 g
2 g
19 g
30 mg
17 mg
8 g
13 g
3 % daily value
