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Corn and Peppers

Updated February 23, 2016
(1 Votes)

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Colorful and popular with children, this is a good side dish for everyday meals.

If you are in a hurry, this recipe also works well with 3 cups frozen corn or canned corn.

Makes4 servings

Preparation Time15 min

Preparation Time - Text15 mins

Cooking Time8 min

Cooking Time - Text8

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Dietary Considerationhealthy, vegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturesavory

Type of Dishvegetable

Ingredients

  • 4 ears of corn
  • 2 tbsp butter
  • 2 scallions, green and white parts, sliced
  • ½ small green bell pepper, seeded and diced
  • ½ small red bell pepper, seeded and diced
  • Salt and freshly ground black pepper

Instructions

Remove the husks and silks from the corn. Using a sharp knife, cut the corn kernels from the cobs. Break up any kernels that are stuck together.

Melt the butter in a large saucepan over medium heat. Add the corn, scallions, green and red peppers, and ¼ cup water. Bring the mixture to a boil and cook about 5 minutes, or until the corn is tender. Season with salt and pepper and serve.

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