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Latin American, Puerto Rican
Coquito

Photo by: Joseph De Leo
Comments: 0
 

Recipe

[koh-KEE-toh] (Puerto Rico)

Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.

Yield: Serves 8

Ingredients

  • 2 14-oz. cans low-fat coconut milk
  • 1 12-oz. can sweetened condensed milk
  • 4 egg yolks or 1/3 cup egg substitute
  • 2 tsp. pure vanilla extract
  • ½ tsp. ground cinnamon
  • 2 cups (16 oz.) whole milk

Directions

Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.


© 2002 Sharon Tyler Herbst
 

Nutritional Information

Nutrients per serving (% daily value)

447kcal (22%)
262mg (26%)
2mg (4%)
103mcg RAE (3%)
522mg
67mg
10g
35g
0g
37g
130mg (43%)
116mg (5%)
24g (119%)
30g (47%)
4mg (20%)
 

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