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Coquito

Updated February 23, 2016
(1 Votes)

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Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.

Serves8

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCocktail Party, Family Get-together

Recipe Coursebeverage

Dietary Considerationbeverage

Equipmentblender

Moodfestive

Taste and Texturerich, spiced, sweet

Type of Dishnon-alcoholic beverage

Ingredients

  • 2 14-oz. cans low-fat coconut milk
  • 1 12-oz. can sweetened condensed milk
  • 4 egg yolks or 1/3 cup egg substitute
  • 2 tsp. pure vanilla extract
  • ½ tsp. ground cinnamon
  • 2 cups (16 oz.) whole milk

Instructions

Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.

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