Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 23 Times
Can be made ahead of time.
Coquito
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Cookbook
Recipe
[koh-KEE-toh] (Puerto Rico)
Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.
Yield :
Serves 8
Ingredients
- 2 14-oz. cans low-fat coconut milk
- 1 12-oz. can sweetened condensed milk
- 4 egg yolks or 1/3 cup egg substitute
- 2 tsp. pure vanilla extract
- ½ tsp. ground cinnamon
- 2 cups (16 oz.) whole milk
Directions
Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.
© 2002 Sharon Tyler Herbst
Nutritional Information
Nutrients per serving (% daily value)
447kcal (22%)
262mg (26%)
2mg (4%)
103mcg RAE (3%)
522mg
67mg
10g
35g
0g
37g
130mg (43%)
116mg (5%)
24g (119%)
30g (47%)
4mg (20%)
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