Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
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Coquito
Cookbook
[koh-KEE-toh] (Puerto Rico)
Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.
Yield : Serves 8
Ingredients
- 2 14-oz. cans low-fat coconut milk
- 1 12-oz. can sweetened condensed milk
- 4 egg yolks or 1/3 cup egg substitute
- 2 tsp. pure vanilla extract
- ½ tsp. ground cinnamon
- 2 cups (16 oz.) whole milk
Directions
Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.
© 2002 Sharon Tyler Herbst
Nutritional Information
Nutrients per serving
447 kcal
26 % daily value
4 % daily value
3 % daily value
522 mg
67 mg
10 g
35 g
0 g
37 g
130 mg
116 mg
24 g
30 g
20 % daily value
