← Back to Search Results
Cool Chocolate Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This recipe makes a great alternative to a hot, fudgy sauce. It is meant to be served after it has cooled completely to room temperature, so don’t be surprised if it is thin when warm. It will thicken upon cooling.

Yield: Makes about 1¼ cups sauce, 10 servings, 2 tablespoons each

Ingredients

  • ½ cup milk
  • 3 tablespoons sugar
  • 3 tablespoons light corn syrup
  • 6 ounces 70% bittersweet chocolate, cut into ¼-inch pieces
  • Pinch of salt
  • 2 teaspoons vanilla extract or dark rum

Directions

1. Combine the milk, sugar, and corn syrup in a small saucepan. Stir well to mix, then place the pan over low heat and bring to a boil, stirring occasionally.

2. Remove from the heat, stir in the chocolate, and whisk smooth. Whisk in the salt and vanilla.

3. Pour the sauce into a bowl and cool it to room temperature, stirring occasionally. Cover the bowl with plastic wrap and keep the sauce at room temperature if you are serving it on the day it is made.

SERVING: Pass the sauce in a sauceboat or bowl.

 

Notes

STORAGE: Refrigerate any leftover sauce covered with plastic wrap. Bring the sauce to room temperature before serving again. For advance preparation, store the sauce the same way. Reheat the bowl of sauce over a pan of simmering water, stirring occasionally, then cool it to room temperature before serving.


© 2006 Nick Malgieri and David Joachim
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: 109 calories, 8 g total fat (66% of calories), 4 g saturated fat, 2 g protein, 13 g carbohydrates, 2 g fiber, 2 mg cholesterol, 5 mg sodium

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
american-masala American Masala
by Suvir Saran
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mom-a-licious Mom-a-Licious
by Domenica Catelli
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
big-fat-cookies Big Fat Cookies
by Elinor Klivans
food-to-live-by Food to Live By
by Myra Goodman
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?