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collard-greens

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Yield : Serves 8 to 10

Ingredients

  • 3 pounds collard greens, stalks removed
  • Ham hock with reserved ham skin
  • 1 tablespoon sugar
  • Salt and freshly milled pepper

Directions

Wash, drain, and chop the greens, set aside. Place the ham hock and skin in a large kettle, and add about 3 quarts cold water to cover. Bring to a boil over high heat. Simmer over moderate heat for 30 minutes. Add the greens and sugar and simmer for 2 hours. Drain the “likker” and serve it with the greens and spooned over corn bread.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings and 1/2 teaspoon of added salt.

54kcal (3%)
222mg (9%)
9g
5g
1g (2%)
0g
0g (1%)
0g
0g
3mg (1%)
2g
4g
12mg
247mg
448mcg RAE (15%)
47mg (79%)
196mg (20%)
0mg (2%)
 

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