← Back to Search Results
Soul Food
Collard Greens

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 3 pounds collard greens, stalks removed
  • Ham hock with reserved ham skin
  • 1 tablespoon sugar
  • Salt and freshly milled pepper

Directions

Wash, drain, and chop the greens, set aside. Place the ham hock and skin in a large kettle, and add about 3 quarts cold water to cover. Bring to a boil over high heat. Simmer over moderate heat for 30 minutes. Add the greens and sugar and simmer for 2 hours. Drain the “likker” and serve it with the greens and spooned over corn bread.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings and 1/2 teaspoon of added salt.

54kcal (3%)
222mg (9%)
9g
5g
1g (2%)
0g
0g (1%)
0g
0g
3mg (1%)
2g
4g
12mg
247mg
448mcg RAE (15%)
47mg (79%)
196mg (20%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-sweet-life The Sweet Life
by Kate Zuckerman
flavor Flavor
by Rocco DiSpirito
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
martin-yans-china Martin Yan's China
by Martin Yan
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
lucid-food Lucid Food
by Louisa Shafia
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?