Info
- Course: Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 9 Times
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Collard Greens
Cookbook
Yield : Serves 8 to 10
Ingredients
- 3 pounds collard greens, stalks removed
- Ham hock with reserved ham skin
- 1 tablespoon sugar
- Salt and freshly milled pepper
Directions
Wash, drain, and chop the greens, set aside. Place the ham hock and skin in a large kettle, and add about 3 quarts cold water to cover. Bring to a boil over high heat. Simmer over moderate heat for 30 minutes. Add the greens and sugar and simmer for 2 hours. Drain the “likker” and serve it with the greens and spooned over corn bread.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings and 1/2 teaspoon of added salt.
54 kcal
20 % daily value
79 % daily value
15 % daily value
247 mg
12 mg
4 g
2 g
5 g
9 g
3 mg
222 mg
0 g
1 g
2 % daily value
