Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 13 Times
Can be made ahead of time.
Cole Slaw
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Cookbook
Recipe
Yield :
4 to 6 servings
Prep Time :
5 minutes
Ingredients
- ½ cup low-fat mayonnaise
- 3 tablespoons chili sauce
- 2 teaspoons lemon juice
- Kosher salt and freshly milled black pepper
- One 16-ounce package cole slaw mix
Directions
1. Combine the mayonnaise, chili sauce, lemon juice, 1 tablespoon water, and salt and pepper to taste in a large bowl.
2. Add the cole slaw and toss until well coated with the mayonnaise mixture;cover and refrigerate until ready to serve.
Notes
Total preparation time: 5 minutes
© 2005 Sarah Moulton
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings.
91kcal (5%)
32mg (3%)
29mg (49%)
6mcg RAE (0%)
168mg
10mg
1g
4g
2g
7g
0mg (0%)
540mg (22%)
1g (5%)
7g (10%)
0mg (2%)
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