Information
Course: appetizer
Total time: under 30 minutes
Skill level: Moderate
Cost: Moderate
Yield: Makes 12 patties
Ingredients
- 1 pound lean ground lamb, ground twice
- 1/3 pound pork fat (lard), ground twice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh sage
- ½ teaspoon chopped fresh rosemary
- ¾ teaspoon salt
- ½ teaspoon coarsely ground black pepper
- 2 tablespoons unsalted butter
- 4 to 6 oysters per person, freshly shucked
Directions
In a mixing bowl, combine the lamb and pork fat with the garlic, parsley, sage, rosemary, salt, and pepper and mix well.
Using about ¼ cup of mixture for each patty, shape into 12 small round patties about ¾-inch thick. Melt the butter in a large skillet over medium-high heat. Add the sausage patties and reduce the heat to medium. Brown the patties evenly on both sides for about 5 minutes, turning once. The patties should be served medium rare.
Place on paper toweling and pat dry. Serve immediately with the raw oysters.
Nutritional Information
Nutrients per serving
Nutritional information is based on 6 servings of 2 patties and 4 oysters per serving.
508 kcal
4 % daily value
7 % daily value
1 % daily value
248 mg
35 mg
16 g
0 g
0 g
3 g
103 mg
436 mg
20 g
48 g
25 % daily value