Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 27 Times
Can be made ahead of time.
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Coconut Rice Pudding
Cookbook
This rice pudding, with its delicate coconut flavor, is luscious comfort food. Served warm, it fills you with a heavenly sense of sweet contentment. To dress it up, sprinkle with toasted shredded coconut, or for an even classier presentation, serve with pureed mango, seasoned with lime juice and/or sugar.
Yield : 6 cups
Cooking Time : 5 hours on LOW or 3 hours on HIGH
Ingredients
- 1 cup raw white arborio rice
- 4 cups half-and-half
- 1 (14-ounce) can coconut milk
- 2/3 cup granulated sugar
Directions
Place the rice in the insert of the slow cooker.
Stir together half-and-half, coconut milk, and sugar in a large, heavy saucepan. Place over medium-high heat and cook, stirring, until the mixture is very warm and the sugar has dissolved. Pour the mixture over the rice, stir well, and then cover and cook on LOW for 5 hours OR on HIGH for 3 hours. The pudding will bubble and the rice will be very soft. Turn the cooker off and let the pudding sit for 30 minutes before serving.
Notes
Slow Cooker Size: 4 quart
© 2001 Lora Brody
Note from Cookstr's Editors
Nutritional information is based on 12 servings.
Nutritional Information
Nutrients per serving
272 kcal
38 mg
29 g
0 g
16 g
0 g
12 g
3 g
0 g
30 mg
11 g
4 g
27 mg
190 mg
3 % daily value
2 % daily value
9 % daily value
10 % daily value
