This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.
- One 8-ounce jar Thai peanut satay sauce
- ½ cup light coconut milk
- Juice of 1 lime
- ½ teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
- 2 teaspoons brown rice syrup, agave nectar, or maple syrup
1 Combine the ingredients in a small mixing bowl and whisk together until completely combined. Use at room temperature as a dressing.
2 If you’d like to use this as a warm sauce, combine the ingredients in a small saucepan, whisk together, and heat gently until warm.
Nutritional information is provided by the author.
PER � CUP
Total fat: 6 g
Protein: 1 g
Carbohydrates: 8 g
Fiber: 1 g
Sodium: 135 mg