Cookstr.com

Coconut-Peanut Sauce or Salad Dressing

Updated February 23, 2016
(1 Votes)

0 Comments

This image courtesy of Joseph DeLeo

This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.

CostModerate

Easy

Total Timeunder 15 minutes

One Pot MealYes

Dietary Considerationegg-free, healthy, lactose-free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, hot & spicy, nutty, sweet

Type of Dishsauces

Ingredients

  • One 8-ounce jar Thai peanut satay sauce
  • ½ cup light coconut milk
  • Juice of 1 lime
  • ½ teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
  • 2 teaspoons brown rice syrup, agave nectar, or maple syrup

Instructions

1 Combine the ingredients in a small mixing bowl and whisk together until completely combined. Use at room temperature as a dressing.

2 If you’d like to use this as a warm sauce, combine the ingredients in a small saucepan, whisk together, and heat gently until warm.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password