← Back to Search Results
Asian
Coconut-Peanut Sauce or Salad Dressing Recipe-2115

Photo by: Joey DeLeo
Comments: 0
 

Recipe

This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.

Yield: Approximately 1½ cups

Ingredients

  • One 8-ounce jar Thai peanut satay sauce
  • ½ cup light coconut milk
  • Juice of 1 lime
  • ½ teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
  • 2 teaspoons brown rice syrup, agave nectar, or maple syrup

Directions

1 Combine the ingredients in a small mixing bowl and whisk together until completely combined. Use at room temperature as a dressing.

2 If you’d like to use this as a warm sauce, combine the ingredients in a small saucepan, whisk together, and heat gently until warm.


© 2008 Nava Atlas
 

Nutritional Information

Nutritional information is provided by the author.

PER � CUP
Calories: 97
Total fat: 6 g
Protein: 1 g
Carbohydrates: 8 g
Fiber: 1 g
Sodium: 135 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
cook-with-jamie Cook with Jamie
by Jamie Oliver
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
big-fat-cookies Big Fat Cookies
by Elinor Klivans
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
raos-cookbook Rao's Cookbook
by Frank Pellegrino
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
lucid-food Lucid Food
by Louisa Shafia
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?