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Asian
Coconut-Peanut Sauce or Salad Dressing

Photo by: Joey DeLeo
Comments: 0
 

Recipe

This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.

Yield: Approximately 1½ cups

Ingredients

  • One 8-ounce jar Thai peanut satay sauce
  • ½ cup light coconut milk
  • Juice of 1 lime
  • ½ teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
  • 2 teaspoons brown rice syrup, agave nectar, or maple syrup

Directions

1 Combine the ingredients in a small mixing bowl and whisk together until completely combined. Use at room temperature as a dressing.

2 If you’d like to use this as a warm sauce, combine the ingredients in a small saucepan, whisk together, and heat gently until warm.


© 2008 Nava Atlas
 

Nutritional Information

Nutritional information is provided by the author.

PER � CUP
Calories: 97
Total fat: 6 g
Protein: 1 g
Carbohydrates: 8 g
Fiber: 1 g
Sodium: 135 mg

 

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