← Back to Search Results
baking Asian, Hawaiian, Thai
 Coconut Lemongrass Baby Back Ribs Recipe-3992

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Baby back ribs are imported to Samoa from New Zealand and Australia. The normal starch accompaniment for a dish like this is breadfruit that has been baked and mashed--a Samoan-style mashed potato.

Yield: Serves 4 to 6

Ingredients

  • 4 stalks lemongrass, chopped
  • 2 tablespoons minced garlic
  • 6 kaffir lime leaves
  • ½ medium sweet onion, coarsely chopped
  • 1 tablespoon sambal sauce
  • ¾ cup honey
  • 1 cup coconut milk
  • 1 teaspoon turmeric
  • 4 tablespoons fish sauce
  • 2 tablespoons chopped ginger root
  • ¼ cup cilantro leaves, coarsely chopped
  • ¼ cup basil leaves, coarsely chopped
  • ¼ cup canola oil
  • Salt to taste
  • 5 pounds baby back ribs

Directions

Blend all the ingredients, except the ribs, in a large mixing bowl. Place ribs, topside facing down, in a large bowl, and pour marinade over top. Cover, and marinate overnight in the refrigerator.

Heat oven to 400°F

Place the ribs on a roasting pan, topside down. Bake for 35 minutes, basting every 15 minutes with the marinade.

Turn ribs over so that the topside is up, and continue to baste. Cook for another 35 minutes or more.


© 2002 Sam Choy, U'I and Steven Goldsberry
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and includes 1/8 teaspoon added salt.

766kcal (38%)
90mg (9%)
1mg (1%)
9mcg RAE (0%)
1255mg
94mg
74g
6g
0g
7g
280mg (93%)
752mg (31%)
10g (51%)
47g (73%)
4mg (20%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
cook-with-jamie Cook with Jamie
by Jamie Oliver
spice Spice
by Ana Sortun
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?