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Information

Course: dessert
Total time: under 1 hour
Skill level: Moderate
Cost: Moderate
Yield: MAKES 45 TO 50 KISSES
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Notes

You’ll love these sweet, heady kisses the way you love a favorite candy bar from your childhood. Sometimes I offer them with fruit purees for a light contrast.

Ingredients

  • 2 extra-large egg yolks
  • 1 vanilla bean, split lengthwise
  • One 14-ounce can sweetened condensed milk
  • 1 tablespoon unsalted butter, softened
  • 1 pound unsweetened grated coconut
  • 1 pound bittersweet chocolate, finely chopped
  • 2 cups unblanched almonds, toasted (see Note) and chopped

Directions

In a large heatproof bowl, beat the egg yolks. Using the back of a knife, scrape the seeds from the vanilla bean and add the seeds and bean pod to the eggs. Add the milk and butter and stir.

Set the bowl over a large pot of simmering water (or use a double boiler); the bottom of the bowl should not touch the water. Whisk constantly, frequently checking the temperature of the mixture with an instant-read thermometer, until it registers 140 degrees. Remove from the heat.

Discard the vanilla bean. Add the coconut and stir until incorporated. (The mixture will look like the filling of a Mounds candy bar.) To shape the kisses, use about 1 tablespoon per morsel—I like to form them into little pyramids, but you may prefer little spheres. Set them on a platter and refrigerate for at least 30 minutes.

Spread the almonds on a plate. Put the chocolate into another large heatproof bowl and melt it over simmering water, stirring occasionally until smooth. Pour a little of the melted chocolate into a shallow cup.

With a fork (a cocktail or fondue fork works great), gently skewer each kiss and dip it into the chocolate, then quickly roll it in the chopped almonds and place on a platter. Continue this process, adding more chocolate to the cup as necessary, until all are dipped and rolled. Let the chocolate set in a cool place before serving.

(Stored in an airtight container at room temperature, these will keep for up to a week.)

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Nutritional Information

Nutrients per serving

Nutritional information is based on a serving size of 1 kiss, total recipe yield 50 kisses.

173kcal (9%)
51mg (5%)
0mg (1%)
13mcg RAE (0%)
161mg
37mg
3g
11g
3g
15g
15mg (5%)
18mg (1%)
8g (39%)
13g (20%)
1mg (5%)