← Back to Search Results
American
Club Sandwich

Photo by:
Comments: 0
 

Recipe

Here is a hearty sandwich of chicken, bacon, tomatoes, and lettuce, layered between slices of toasted bread, guaranteed to satisfy those hunger pangs. Great with sweet or dill gherkins and other pickles on the side.

Yield: Makes 4 servings
Prep time: 15 Mins, Plus Marinating<Br />
Cooking time: 15 Mins<Br />

Ingredients

  • 1 tsp dried Italian herbs
  • 2 tbsp olive oil
  • 1 small garlic clove, crushed
  • Salt and freshly ground black pepper
  • 3 boneless and skinless chicken breasts
  • 16 slices bacon
  • 12 slices white sandwich bread
  • 1/3 cup mayonnaise
  • 1 tsp whole grain mustard
  • 4 ripe tomatoes, sliced
  • ½ head romaine lettuce, shredded
  • 8 small sour pickles (cornichons)

Directions

1. Mix together the herbs, 1 tbsp olive oil, and garlic in a bowl and season with salt and pepper. Add the chicken breasts, toss to coat, and set aside for 30 to 90 minutes.

2. Meanwhile, heat the remaining oil in a large frying pan over medium heat. In batches, cook the bacon for about 5 minutes, until crisp and golden. Using a slotted spatula, transfer to paper towels, leaving the fat in the pan.

3. Add the chicken breasts to the pan and cook for about 5 minutes on each side until the flesh feels firm when pressed in the center. Transfer to a plate.

4. Meanwhile, toast the bread. Arrange the slices on a large cutting board. Trim the crusts if desired. Cut the bacon slices in half.

5. In a small bowl, mix together the mayonnaise and mustard. Spread the toast with the mayonnaise mixture. Slice the chicken breasts against the grain. Arrange half of the chicken on four of the toasted bread slices. Top the chicken with half of the bacon, tomato slices, and lettuce. Top each with a slice of toast. Repeat with the remaining chicken, bacon, tomatoes, and lettuce, then top with the remaining 4 slices of toast, mayonnaise-side down.

6. Cut each sandwich in half, diagonally. Push a cocktail toothpick through the center of each triangle to hold it together, and top each with a pickle.

Variation:

Fish Club Sandwich: Replace the chicken with pan-fried white fish fillets, such as cod or haddock. And, use tartar sauce on the toast instead of the mustard-mayonnaise mixture.

Notes

Substitute fresh slices of turkey for the chicken, if desired.

The recipe can be made through step 5 up to 2 hours in advance.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 1/8 teaspoon added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

913kcal (46%)
2531mg (105%)
48g
6g
56g (86%)
0g
14g (69%)
22g
13g
161mg (54%)
8g
53g
99mg
1364mg
438mcg RAE (15%)
38mg (63%)
167mg (17%)
5mg (29%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
desserts-4-today Desserts 4 Today
by Abby Dodge
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
a-new-way-to-cook A New Way to Cook
by Sally Schneider
cook-with-jamie Cook with Jamie
by Jamie Oliver
west-coast-cooking West Coast Cooking
by Greg Atkinson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?