← Back to Search Results
Italian
 Clementines with Balsamic Vinegar and Pepper

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Mandarini al Aceto Balsamico

My grandma always sent us a couple of boxes of clementines with the Christmas cookies, and they were always one of the quickest things to go on Christmas morning as we unwrapped the presents. Now, while I still love them right out of the peel, I also love the combination of real aceto balsamico and black pepper for an adult take on their simplicity.

Yield: Makes 4 servings

Ingredients

  • 8 clementines (or other small seedless citrus fruit), peeled and segmented
  • 2 tablespoons best-quality aged balsamic vinegar
  • 1 teaspoon sugar
  • Coarse black pepper

Directions

1. In a large bowl, toss the clementines, vinegar, and sugar together well.

2. Divide the fruit among four martini glasses or small bowls, being sure to get all the vinegar out of the bowl. Crack fresh pepper over the top, and serve.


© 2005 Mario Batali
 

Nutritional Information

Nutrients per serving (% daily value)

81kcal (4%)
47mg (5%)
72mg (120%)
0mcg RAE (0%)
271mg
16mg
1g
16g
3g
20g
0mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
martin-yans-china Martin Yan's China
by Martin Yan
nigella-express Nigella Express
by Nigella Lawson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
mexican-everyday Mexican Everyday
by Rick Bayless
big-fat-cookies Big Fat Cookies
by Elinor Klivans
a-new-way-to-cook A New Way to Cook
by Sally Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?