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Italian
 Clementines with Balsamic Vinegar and Pepper

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Mandarini al Aceto Balsamico

My grandma always sent us a couple of boxes of clementines with the Christmas cookies, and they were always one of the quickest things to go on Christmas morning as we unwrapped the presents. Now, while I still love them right out of the peel, I also love the combination of real aceto balsamico and black pepper for an adult take on their simplicity.

Yield: Makes 4 servings

Ingredients

  • 8 clementines (or other small seedless citrus fruit), peeled and segmented
  • 2 tablespoons best-quality aged balsamic vinegar
  • 1 teaspoon sugar
  • Coarse black pepper

Directions

1. In a large bowl, toss the clementines, vinegar, and sugar together well.

2. Divide the fruit among four martini glasses or small bowls, being sure to get all the vinegar out of the bowl. Crack fresh pepper over the top, and serve.


© 2005 Mario Batali
 

Nutritional Information

Nutrients per serving (% daily value)

81kcal (4%)
47mg (5%)
72mg (120%)
0mcg RAE (0%)
271mg
16mg
1g
16g
3g
20g
0mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

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