Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
Claude’s Cake Mix
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Cookbook
Recipe
This is my allergen-free version of “cake flour.” The addition of the cornstarch sirnply makes my regular flour blend lighter and therefore better suited to some cake recipes. Make sure to store this in an airtight container in a cool, dry place and whisk it very well before using it.
Yield :
Makes enough for about 2 cakes
Ingredients
- 4½ cups Betsy’s Baking Mix
- ¾ cup cornstarch
Directions
Pour the baking mix into a large container that has an airtight lid. Whisk in the cornstarch until well combined and no white spots remain.
Store the mixture in the airtight container for up to 3 months, making sure to whisk it before each use.
© 2010 Elizabeth Gordon
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information does not include Betsys Baking Mix. For nutritional information on Betsys Baking Mix, please follow the link above. The nutritional information is based on the entire recipe.
347kcal (17%)
7mg (1%)
0mg (0%)
11mcg RAE (0%)
302mg
89mg
7g
1g
7g
74g
0mg (0%)
5mg (0%)
1g (3%)
4g (6%)
2mg (13%)
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