← Back to Search Results
Classic Whipped Cream Topping Recipe-8757

Photo by: Joseph De Leo
Comments: 0


A whipped cream topping never goes out of style. You can use this classic on almost any cheesecake in this book.

Yield: Makes about 1 cup (250 ml)


  • ½ cup (125 mL) whipping (35%) cream
  • 2 tbsp (25 mL) granulated sugar


1. In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form. With the mixer running, sprinkle with sugar and whip until firm peaks form.

2. Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top.


Stir in 3 oz (90 g) semisweet chocolate, melted, to create a chocolate version.

© 2008 George Geary

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

64kcal (3%)
10mg (1%)
0mg (0%)
61mcg RAE (2%)
20mg (7%)
6mg (0%)
3g (17%)
6g (8%)
0mg (0%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
mexican-everyday Mexican Everyday
by Rick Bayless
lucid-food Lucid Food
by Louisa Shafia
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
spice Spice
by Ana Sortun
amor-y-tacos Amor Y Tacos
by Deborah Schneider
cook-with-jamie Cook with Jamie
by Jamie Oliver
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?