← Back to Search Results
Classic Whipped Cream Topping

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A whipped cream topping never goes out of style. You can use this classic on almost any cheesecake in this book.

Yield: Makes about 1 cup (250 ml)

Ingredients

  • ½ cup (125 mL) whipping (35%) cream
  • 2 tbsp (25 mL) granulated sugar

Directions

1. In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form. With the mixer running, sprinkle with sugar and whip until firm peaks form.

2. Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top.

Variation:

Stir in 3 oz (90 g) semisweet chocolate, melted, to create a chocolate version.


© 2008 George Geary
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

64kcal (3%)
10mg (1%)
0mg (0%)
61mcg RAE (2%)
11mg
1mg
0g
3g
0g
4g
20mg (7%)
6mg (0%)
3g (17%)
6g (8%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
the-provence-cookbook The Provence Cookbook
by Patricia Wells
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
west-coast-cooking West Coast Cooking
by Greg Atkinson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?