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Classic Whipped Cream Topping

Updated February 23, 2016
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A whipped cream topping never goes out of style. You can use this classic on almost any cheesecake in this book.

CostInexpensive

Easy

Total Timeunder 15 minutes

Taste and Texturecreamy, rich, sweet

Ingredients

  • ½ cup (125 mL) whipping (35%) cream
  • 2 tbsp (25 mL) granulated sugar

Instructions

In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form. With the mixer running, sprinkle with sugar and whip until firm peaks form.

Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top.

Variation:

Stir in 3 oz (90 g) semisweet chocolate, melted, to create a chocolate version.

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