Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Classic Whipped Cream
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Recipe
Use this classic topping on almost any cheesecake or cake.
Yield :
Makes about 1 cup (250 mL)
Ingredients
- 1/2 cup whipping (35%) cream (125 mL)
- 2 tbsp granulated sugar (25 mL)
Directions
1. In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
Variation:
Ginger Whipped Cream
Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.
© 2007 George Geary
Note from Cookstr's Editors
Nutritional information is based on 4 servings.
Nutritional Information
Nutrients per serving (% daily value)
127kcal (6%)
19mg (2%)
0mg (0%)
122mcg RAE (4%)
22mg
2mg
1g
6g
41mg (14%)
7g (34%)
11g (17%)
0g
7g
11mg (0%)
0mg (0%)
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