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classic-whipped-cream

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Use this classic topping on almost any cheesecake or cake.

Yield : Makes about 1 cup (250 mL)

Ingredients

  • 1/2 cup whipping (35%) cream (125 mL)
  • 2 tbsp granulated sugar (25 mL)

Directions

1. In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.

Variation:

Ginger Whipped Cream

Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.


© 2007 George Geary

Note from Cookstr's Editors

Nutritional information is based on 4 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

127kcal (6%)
19mg (2%)
0mg (0%)
122mcg RAE (4%)
22mg
2mg
1g
6g
41mg (14%)
7g (34%)
11g (17%)
0g
7g
11mg (0%)
0mg (0%)
 

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