- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Use this classic topping on almost any cheesecake or cake.
- 1/2 cup whipping (35%) cream (125 mL)
- 2 tbsp granulated sugar (25 mL)
1. In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
Ginger Whipped Cream
Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.
© 2007 George Geary
Note from Cookstr's Editors
Nutritional information is based on 4 servings.