← Back to Search Results
American
Classic Whipped Cream

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Use this classic topping on almost any cheesecake or cake.

Yield: Makes about 1 cup (250 mL)

Ingredients

  • 1/2 cup whipping (35%) cream (125 mL)
  • 2 tbsp granulated sugar (25 mL)

Directions

1. In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.

Variation:

Ginger Whipped Cream

Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.


© 2007 George Geary

Note from Cookstr's Editors

Nutritional information is based on 4 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

127kcal (6%)
19mg (2%)
0mg (0%)
122mcg RAE (4%)
22mg
2mg
1g
6g
41mg (14%)
7g (34%)
11g (17%)
0g
7g
11mg (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
food-to-live-by Food to Live By
by Myra Goodman
spice Spice
by Ana Sortun
new-american-table New American Table
by Marcus Samuelsson
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
mom-a-licious Mom-a-Licious
by Domenica Catelli
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?