Classic Whipped Cream
Published by Robert Rose
Use this classic topping on almost any cheesecake or cake.
Total Timeunder 30 minutes
Five Ingredients or LessYes
Taste and Texturecreamy, sweet
- 1/2 cup whipping (35%) cream (125 mL)
- 2 tbsp granulated sugar (25 mL)
In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
Ginger Whipped Cream
Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.
2007 George Geary