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Classic Whipped Cream

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

Use this classic topping on almost any cheesecake or cake.

CostInexpensive

Easy

Total Timeunder 30 minutes

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Equipmentelectric mixer

Five Ingredients or LessYes

Taste and Texturecreamy, sweet

Ingredients

  • 1/2 cup whipping (35%) cream (125 mL)
  • 2 tbsp granulated sugar (25 mL)

Instructions

In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.

Variation:

Ginger Whipped Cream

Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.

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