Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Classic Whipped Cream
Cookbook
A dollop of freshly whipped cream improves almost any cake, from a simple pound cake to an intensely flavored flourless chocolate cake, and takes minutes to make.
Yield : Makes 3 cups
Ingredients
- 1½ cups (360 ml) heavy cream
- 3 tablespoons (0.7 oz/21 g) confectioners sugar, sifted
- 1½ teaspoons vanilla extract
Directions
1. In the chilled bowl of an electric mixer, using the whisk attachment, whip the cream at high speed just until it begins to thicken. Add the sugar and vanilla and beat until soft peaks form. Use immediately, or cover and refrigerate.
Notes
Store in the refrigerator, covered, for up to 2 hours.
© 2006 Tish Boyle
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings.
55 kcal
1 % daily value
0 % daily value
2 % daily value
12 mg
1 mg
0 g
1 g
0 g
1 g
20 mg
6 mg
3 g
6 g
0 % daily value
